Curry Leaf - Indian

King Prawn seasoned with herbs and coated with bread crumbs then deep fried

Chicken on the bone, marinated in spices, cooked with cheese in the tandoori oven

Small pieces of chicken tikka spiced with chaat masala and served with salad

Diced Paneer (Indian cheese) lightly marinated and grilled in the tandoori oven

Slices of chicken tikka coated with gram flour and then deep fried

Mixture of Lamb and Chicken tikka and Sheekh Kebab

Salmon fillets mildly marinated and grilled in tandoori oven

Cooked in spicy sauce and wrapped with fried puri bread

Pieces of chicken with onions, tomatoes and green pepper barbecued in tandoori oven

Pieces of paneer with onions, tomatoes and green pepper barbecued in tandoori oven

Diced lamb mildly marinated in yoghurt and spices and grilled in tandoori oven

Chicken on the bone, marinated in spices and cooked in the tandoori oven

Chicken wings marinated in tandoori sauce. Served in a sizzling dish with salad

Lamb chops marinated in spices and cooked in the tandoori oven

Succulent king prawn marinated in yoghurt and mild spices and grilled in tandoori oven

Mixture of tandoori chicken, lamb tikka, chicken tikka, sheekh kebab and king prawn grilled in the tandoori oven and served with salad

Pieces of lamb with onions, tomatoes and green pepper barbecued in tandoori oven

Diced chicken mildly marinated in yoghurt and spices and grilled in tandoori oven

Lamb tikka pieces cooked in medium spicy sauce, yoghurt, green chillies, onions and fresh tomatoes

Marinated and grilled aubergine slow cooked with chicken / lamb in a thick begunee traditional flavoursome sauce.

Marinated and grilled aubergine slow cooked with chicken / lamb in a thick begunee traditional flavoursome sauce.

Slightly rich dish cooked with fresh cream and yoghurt and then blended with butter and selected spices

Tender lamb cooked with onion, tomatoes, coriander and fresh pumpkin. Medium spice.

King prawn marinated in yoghurt and mild spices and grilled in tandoori oven served with chef's special medium spicy sauce

Diced duck tikka cooked with green chillies, green peppers, onion, garlic, fresh herbs and spices

Chicken cooked with fresh herbs and special sauce in a medium spicy sauce.

Lamb chops cooked with medium spices, onion, garlic and fresh coriander

Lamb cooked with cream, fresh herbs and tikka masala sauce in a hot and spicy style

Chicken tikka pieces cooked in a creamy tomato and nut sauce along with fenugreek flavouring

Tender duck tikka cooked with green peppers and tomatoes along with ginger, fresh herbs and spices

Off the bone chicken, onions, capsicum and tomatoes grilled in the tandoori with fresh herbs and spices till infused cooked with medium, dry aromatic sauce.

Pieces of duck cooked in ginger, capsicum, tomatoes, onion and spices with a hint of lemon juice

Chicken cooked with cream, fresh herbs and tikka masala sauce in a hot and spicy style

Authentic chicken dish with spring onions, cooked in a unique homemade style

Marinated in garlic and tamarind then cooked in chef's special mild sauce

King prawns cooked in the tandoori oven, then simmered in masala sauce

Pieces of chicken tikka prepared with garlic and fresh chillies and cooked in exotic spicy sauce

Off the bone chicken, onion, capsicum and tomatoes grilled till infused in the tandoori with fresh herbs and spices cooked in the extra simmered massala sauce.

Cubes of lamb cooked with mixed pickle in tangy hot sauce

Diced Paneer (Indian Cheese), onions, capsicum and tomatoes grilled in the tandoori with fresh herbs and spices till infused cooked with medium, dry aromatic sauce.

Strips of lamb, simmered with garlic, fresh herbs cooked with a thick medium sauce, served sizzling.

Diced Paneer (Indian Cheese), onion, capsicum and tomatoes grilled till infused in the tandoori with fresh herbs and spices cooked in the extra simmered massala sauce

Central Indian dish made with tender chicken pieces with green peppers, tomatoes, ginger and herbs

Pieces of king prawns cooked with medium hot spices, tomatoes, green peppers, ginger and onion

Salmon cooked with crushed mustard seeds, herbs and spices with peppers and onions

Famous Bangladeshi dish made with sweet water Tilapia fish cooked with coconut, spices and fresh herbs

Rich dish of Salmon fish with herbs and spices and garnished with capsicum and onions.

Prawns cooked in a hot, sweet and sour sauce with green peppers and tomatoes

Chicken pieces cooked in a mild almond and yoghurt sauce.

Pieces of lamb cooked with spinach in a mild spicy sauce

Tender chicken pieces cooked in a mild sauce with exotic mixed fruits

Rich dish of chicken with herbs and spices and garnished with capsicum and onions

Chicken pieces cooked in rich sauce of cream, coconut and almonds

Lamb cooked with Shatkora (an exotic Bangladeshi citrus fruit) in medium spices, onion, garlic and fresh coriander

Lamb cooked in a specially prepared hot sauce, garnished with onions, garlic and green chillies

Rich dish of lamb with herbs and spices and garnished with capsicum and onions

Chicken cooked in a specially prepared hot sauce, garnished with onions, garlic and green chillies

Tender pieces of chicken tikka cooked with basmati rice and various spices and herbs; served with vegetable curry

Succulent marinated prawns cooked with basmati rice and various spices and herbs, served with vegetable curry

Tender pieces of lamb cooked with basmati rice and various spices and herbs; served with vegetable curry

Tender pieces of chicken breast cooked with basmati rice and various spices and herbs; served with vegetable curry

Mixed vegetables cooked with basmati rice and various spices and herbs, served with vegetable curry

Cauliflower and potatoes gently cooked with fresh herbs

Green peas and Indian cheese cooked with mild creamy sauce

Spinach and cubes of Indian cheese cooked with mild spices

Chopped spinach tossed in with potatoes along with chopped shallots, garlic and cumin

Fresh okra cooked with onions and light spices

Potatoes cooked with various spices

Fresh pumpkin cooked with onions and light spices

Yellow lentils cooked in a traditional way with chopped garlic and onion

Fresh aubergines cooked with onions, fresh herbs and chunks of tomatoes

Mushrooms cooked with onions, fresh herbs and mild spices

Pilau rice slightly fried with egg and peas

Pilau rice slightly fried with mixed vegetables

Pilau rice with chopped mushrooms

Aromatic basmati rice cooked with mild spices

Plain steamed aromatic basmati rice

Pilau rice slightly fried with minced lamb

Traditional wheat bread freshly baked in the tandoori oven

Naan bread topped with garlic and coriander butter

Whole wheat dough cooked in the tandoori oven

Naan bread filled with spicy minced lamb

Naan baked with cheese inside

Leavened bread lightly fried in ghee, with a layered and fluffy texture

Flatbread made with whole wheat dough

Freshly baked naan bread with sultanas and nuts